The star ingredient of Dzeani Curl Cream is the Samoan Cacao bean. Some of the rarest cocoa in the world are found in the pacific islands. The raw, unroasted cacao beans used in our product have been harvested in Samoa, fermented for 5 days and sun dried for 7 days. They are then used to extract all the compounds from the cocoa beans in their purest, unmodified form. The result is an amazing lightweight leave-in hair cream formula that locks in smoothness for more conditioned, bouncy curls with no weigh down. Enriched with high performing active ingredients (Jojoba oil, Rice water and Aloe vera) the cream helps to improve elasticity, reduce breakage and enhance natural shine.

Directions: Apply this leave-in to clean and wet hair. Use a wide comb or your fingers to detangle your hair section by section. You may rinse a small amount out but leave some in for extra styling. Follow by our styling gel (Curlfect or Smoothup).

Ingredients: Deionised water (Aqua), Raw Samoan Cacao, Vegetable glycerin, Olive Wax, Olive Emulse, Rice water, Cera Bellina, Shea Butter, Genadvance, Jojoba Oil, DL-penthenol, Silc-oliv, Centrimonium chloride, Tocopherol (Vitamin E), Faction XL, Germal Plus Liquid, Apple Cider Vinegar, Aloe vera.